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Chicken Curry Nutritional Information

Chicken Curry sauce has a reddish color, and a very unique taste.  The herbs and spices are very different from those in Butter Chicken Sauce yet offer the same exciting experience.  The flavour mends well with other meat products including shrimp and fish.  Vegetarian varieties can be created using any preferred vegetables.

Traditional Chicken Curry Recipe

Saute chicken or vegetables in a frying pan
for two minutes

Add Sherni's Chicken Currycooking sauce
and 250 ML of water

Cover and simmer for ten minutes

Serve over rice or with naan bread