Traditional Chicken Curry

Ingredients:

1  Sherni's Chicken Curry Jar (500 ML)
4-6 oz Chicken Breast per person (Cubed)
1  tbsp. Olive Oil
250 ML Water

Directions:

Heat one tablespoon of olive oil in a frying pan. Add the cubed chicken, cooking it on medium heat for 5 minutes. Add Sherni's Butter Chicken cooking sauce and 250ML of water. Cover and let simmer for 5 minutes. Serve over rice, or with naan bread.

(Shrimp or tofu can be added or substituted for chicken)

Serves 4-6 people

Chicken Curry BBQ Chicken Breast

Ingredients:

1 Sherni's Chicken Curry Jar (500 ML)
4 Boneless Chicken Breast

Directions:

Place half (250 ML) of the Sherni's Chicken Curry cooking sauce in a sealable container. Add the chicken breasts and cover and let sit in a refrigerator for 1/2 hour. Remove chicken breasts and cook for 3-5 minutes each side, or until desired tenderness is reached. Use the remaining sauce to baste the chicken breasts during cooking.

Serves 4 people

Channa (Vegetarian)

Ingredients:

1 Sherni's Chicken Curry Jar (500 ML)
500 ML White Chickpeas Can
250 ML Water

Directions:            

Rinse chickpeas under warm water and place in a deep pan. Add Sherni's Chicken Curry 
cooking sauce and 250 ML of water. Bring to a boil, and let simmer for ten minutes, 
stirring occationally. Serve with naan bread or rice.

Serves 4-6 people