Traditional Lamb Curry

Ingredients:

1  Sherni's Lamb Curry Jar (500 ML)
4-6 oz Lamb (Cubed) per person
1  tbsp. Olive Oil
250 ML Water

Directions:

Heat one tablespoon of olive oil in a frying pan. Add the cubed lamb, cooking it on medium heat for 5 minutes. Add Sherni's Lamb Curry cooking sauce and 250ML of water. Cover and let simmer for 25-30 minutes. Serve over rice, or with naan bread.

(Goat or beef can be added or substituted for lamb)

Lamb BBQ

Ingredients:

1 Sherni's Lamb Curry Jar (500 ML)
4-6 oz. Lamb (Cubed) per person

Directions:

Place cubed meat in container and pour Lamb Curry Sauce over top and stir thoroughly. Leave in fridge for about two to four hours. Barbeque until cooked. Enjoy with rice, salad, naan bread and red wine.

Chickpeas (Vegetarian)

Ingredients:

1 Sherni's Lamb Curry Jar (500 ML)
500 ML White Chickpeas can
250 ML Water

Directions:            

Rinse chickpeas under warm water and place in a deep pan. Add Sherni's Lamb Curry 
cooking sauce and 250 ML of water. Bring to a boil, and let simmer for ten minutes, 
stirring occationally. Serve with naan bread or rice.

Serves 4-6 people